main course

Mostly Raw Tacos with Chimichurri

Late Spring Crostini with Fennel Frond Gremolata

Mediterranean Sorghum Salad

Roasted Broccoli Salad with Pickled Shallots (vegan)

Grain Salad With Herby Tofu Dressing

Roasted Tomato Coconut Milk Soup (vegan)

Pumpkin Polenta with Garlicky Kale and White Beans (vegan)

Lentil and Stone Fruit Salad (vegan)

Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)

Spring Onion and Asparagus Frittata

Pumpkin Black Bean Burgers

Green Lentil Soup with Coconut Milk and Bulgur Wheat