savory

Rainbow Chard Galette with Caramelized Spring Onions (gluten free & vegan)

Spring Black Lentil Salad with Creamy Dill Dressing

Carrot Ginger Fried Rice

Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)

Lemon Butter Spaghetti with Sugar Snap Peas and Pistachios

Watermelon Radish Tartine with Chives

Simple Roasted Broccoli

Lemongrass & Ginger Cauliflower Soup

Fiolaro Fritters with Yogurt and Thinly Sliced Radish

Butternut Bisque with Rosemary Croutons

Bitter Melon Stir Fry with Caramelized Shallots & Tangy Yogurt Drizzle

Soy-Glazed Eggplant and Amaranth Greens