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sweet miscellany

seasonal vegetarian recipes

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Roasted Cauliflower with Meyer Lemon Caper Salsa (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Roasted Cauliflower with Meyer Lemon Caper Salsa

Braised Hakurei Turnips with Miso, Maple, & Ginger (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Braised Hakurei Turnips with Maple, Miso, & Ginger

Roselle Hibiscus Apple Compote (vegan & gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Roselle Hibiscus Apple Compote

Miso Roasted Sweet Potatoes with Arugula Pear Salad (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Miso Roasted Sweet Potatoes with Arugula Pear Salad

Roasted Honeynut Squash with Apple Fennel Slaw and Vegan Ricotta (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Roasted Honeynut Squash with Apple Fennel Slaw and Vegan Ricotta

Amaranth Greens Stir-Fry (vegan/gluten free) | seasonal plant-based recipes from The Sweet Miscellany Blog

Amaranth Greens Stir-Fry

Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad | seasonal plant-based recipes via The Sweet Miscellany Blog

Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad

Summer Tomato Salad with Balsamic Pickled Onions (vegan/grain free) | seasonal plant-based recipes via the Sweet Miscellany blog

Summer Tomato Salad with Balsamic Pickled Onions

Cucumber Carrot Salad with Crushed Peanuts and Mint (vegan/grain free) | seasonal plant-based recipes via the Sweet Miscellany blog

Cucumber Carrot Salad with Crushed Peanuts and Mint

Shaved Celeriac Salad with Chives and Lemon Salt

Simple Roasted Broccoli |

Simple Roasted Broccoli

Fiolaro Fritters with Yogurt and Thinly Sliced Radish | seasonal plant-based recipes via the Sweet Miscellany blog

Fiolaro Fritters with Yogurt and Thinly Sliced Radish

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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