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sweet miscellany
seasonal vegetarian recipes
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side dish
Roasted Cauliflower with Meyer Lemon Caper Salsa
Braised Hakurei Turnips with Maple, Miso, & Ginger
Roselle Hibiscus Apple Compote
Miso Roasted Sweet Potatoes with Arugula Pear Salad
Roasted Honeynut Squash with Apple Fennel Slaw and Vegan Ricotta
Amaranth Greens Stir-Fry
Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad
Summer Tomato Salad with Balsamic Pickled Onions
Cucumber Carrot Salad with Crushed Peanuts and Mint
Shaved Celeriac Salad with Chives and Lemon Salt
Simple Roasted Broccoli
Fiolaro Fritters with Yogurt and Thinly Sliced Radish
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