side dish

Bitter Melon Stir Fry with Caramelized Shallots & Tangy Yogurt Drizzle

Soy-Glazed Eggplant and Amaranth Greens

Summer Squash Fritters with Basil and Lemon Yogurt

Swiss Chard Spring Rolls with Ginger Peanut Sauce

Winter Slaw with Blood Orange Dressing

Blistered Shishito Peppers with Lemon Basil Cashew Cream

Rice & Shiitake Filled Collard Rolls with Marinara

Cranberry Orange Marmalade (with canning instructions)

Kale and Persimmon Salad with Dijon Vinaigrette

Chopped Summer Cucumber Salad

Carrot and Kohlrabi Slaw

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander