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sweet miscellany

seasonal vegetarian recipes

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loam collaboration: kohlrabi fritters w/ hemp seed & kohlrabi greens pesto

Kohlrabi Fritters with Kohlrabi Greens Pesto

Cumin & Cardamom Roasted Carrots

Coconut Milk Braised Long Beans

Summer Panzanella

Crispy Oven Fried Okra (Vegan & Gluten Free)

Roasted Green Beans and Sweet Peppers with Feta and Dill

Curried Coconut Summer Squash Fritters

Kohlrabi & Rainbow Chard Sauté with Almonds & Dill

Coconut Milk Braised Collard Greens

Massaged Kale Salad with Avocado & Grapefruit

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice

Roasted Shiitakes With Celeriac Potato Puree (vegan)

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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