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sweet miscellany
seasonal vegetarian recipes
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summer
Sweet Potato and Tempeh Pitas with Garlicky Tahini Yogurt Sauce
Creamy Vegan Polenta with Roasted Ratatouille
Tomato Frittata with Corn and Basil
Crispy Potato Salad with Herby Greek Yogurt
Blistered Shishito and Sweet Corn Quinoa Salad
Black Bean Tostadas with Mango Guacamole
Gochujang Tofu Bowl with Cucumber Peanut Salad
Spring Panzanella Salad
Strawberry Grapefruit Mocktail with Mint
Artichoke Pasta Salad with Kale and White Beans
Vegan High Protein Overnight Oats with Macerated Strawberries
Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce
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