vegetarian

Roasted Garden Salsa + My Favorite Summer Recipes

Honey Sage Ice Cream (dairy free)

Parsnip & Smoked Mozzarella Corn Muffins with Caramelized Spring Onions

Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce

Carrot and Kohlrabi Slaw

Peanut Butter Oats with Hemp, Banana, & Cacao Nibs

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander

Hibiscus Mulberry Fizz Mocktail

Turmeric Lime Coconut Tarts

Mini Carrot Cakes with Blood Orange Cashew Butter Glaze

Vegan Taco Salad with Pecan Crumbles

Kohlrabi Fritters with Kohlrabi Greens Pesto