vegetarian

Creamy Roasted Kabocha and Fennel Soup (vegan)

Tahini Dark Chocolate Chunk Blondies with Candied Ginger & Figs

Eggplant & Mushroom Sauté with Herbed Toasted Millet

Spiced Vanilla Chia Pudding with Plums & Pistachios

Smoky Hatch Chili Summer Succotash

Mostly Raw Tacos with Chimichurri

Watermelon Wedge Salad with Sprouts and Lime

Late Spring Crostini with Fennel Frond Gremolata

Mediterranean Sorghum Salad

Roasted Broccoli Salad with Pickled Shallots (vegan)

Toasted Pecan and Date Caramel Coconut Milk Ice Cream (vegan)

Grain Salad With Herby Tofu Dressing