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sweet miscellany

seasonal vegetarian recipes

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vegetarian

Roasted Cauliflower and Tempeh Bowls with Jalapeno Ranch

15 Delicious Plant-Based Recipes to Enjoy This Veganuary

Winter Panzanella with Turmeric Tahini Dressing

Gluten Free Cranberry Mandarin Crumble Bars

Baked Feta Dip with Pear, Dates, and Walnuts

Stuffed Acorn Squash with Fennel and Mushrooms (vegan)

Gingerbread Cold Brew Latte

One Pot Orzo with Broccoli and Butter Beans (vegan)

Brown Butter Mashed Potatoes with Rosemary and Sage

My Favorite Vegetarian Thanksgiving Recipes

My Favorite Vegetarian Thanksgiving Recipes

Shaved Brussels Sprouts Salad with Roasted Delicata

Vegan Stuffed Portobello Mushrooms with Black Lentils

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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