winter

Fiolaro Fritters with Yogurt and Thinly Sliced Radish

Sparkling Sage Lemonade

Late Winter Abundance Bowl with Maple Dijon Dressing

Winter Slaw with Blood Orange Dressing

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting

Roasted Garlic Beet Hummus (no beans)

Chai-Spiced Digestive and Cocktail Bitters

Butternut Bread with Pecan Streusel

Mushroom Ravioli with Apples, Parsnips, & Sage

Gluten Free Thumbprint Cookies with Orange Marmalade

Adaptable Leafy Greens Soup

Rice & Shiitake Filled Collard Rolls with Marinara