• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

sweet miscellany

seasonal vegetarian recipes

  • HOME
  • ABOUT
    • LINKS FROM INSTAGRAM
  • RECIPES
  • PHOTOGRAPHY
  • CONTACT

Garden Pumpkins

October 20, 2018 By Courtney West Leave a Comment

garden pumpkins | plant-based magic via sweet miscellany

My love for pumpkins runs deep. When planning and ordering seeds for the garden this year, I figured it was time to try growing my most favorite of vegetables and the quintessential symbol of fall: pumpkins! I ultimately settled on the Seminole Pumpkin (Cucurbita moschata) for its ability to thrive in hot/humid climates as well as its resistance to vine borers. And, I really vibed with the fact that this variety was cultivated by the Seminole Indians in the 1500s. Without writing you a short novel on all the issues I incurred with these babies (from pests to extreme weather to nosy neighborhood cats), I’ll say that the effort in babying these was well worth it. For a first attempt at growing pumpkins at home, I should hopefully get 6 or 7. Aside from the pumpkins the vines and foliage are pretty magnificent. I’ll let the photos speak for themselves. (If these photos put you in the pumpkin mood, head up to the recipes tab and type “pumpkin” in the search box to bring up all the pumpkin-y recipes.)

garden pumpkins | plant-based magic via sweet miscellanygarden pumpkins | plant-based magic via sweet miscellanygarden pumpkins | plant-based magic via sweet miscellanygarden pumpkins | plant-based magic via sweet miscellanygarden pumpkins | plant-based magic via sweet miscellanygarden pumpkins | plant-based magic via sweet miscellanygarden pumpkins | plant-based magic via sweet miscellanygarden pumpkins | plant-based magic via sweet miscellanygarden pumpkins | plant-based magic via sweet miscellanygarden pumpkins | plant-based magic via sweet miscellanygarden pumpkins | plant-based magic via sweet miscellany

Filed Under: autumn, garden, pumpkin, Recipe

Previous Post: « Mushroom and Caramelized Onion Bisque with Parsley Gremolata
Next Post: Chamomile & Anise Hyssop Apple Crumble »

Reader Interactions

Looking for a particular recipe or ingredient?

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Keep in Touch

Want free monthly seasonal eating tips and recipes straight to your inbox? Simply tap here!

dairy free blueberry corn muffins

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

summer picnic pasta salad

dewberry shrub with lemon thyme

Dewberry Shrub with Lemon Thyme (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

blistered shishito peppers with lemon basil cashew cream

Blistered Shishito Peppers with Lemon Basil Cashew Cream (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

cucumber carrot salad with crushed peanuts & mint

Images and content owned by Courtney West copyright (c) 2011-2025

Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in