breakfast

Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle

Strawberry Vanilla Cold Brew Latte with Oat Milk

Carrot Cake Pancakes with Maple Tahini Glaze (vegan)

Maple Glazed Pumpkin Scones (gluten free and vegan)

Cozy Herbal Tulsi Chai

Savory Oat Bowl with Zucchini Compote & Corn Relish (vegan)

Blueberry Corn Muffins with Whipped Maple Butter (dairy free)

Toasted Fig Leaf Pudding Cups with Summer Berries

Easy Small Batch Mulberry Compote

Watermelon Radish Tartine with Chives

Gluten Free Rosemary Scones with Blood Orange Glaze

Ginger Chia Pudding with Pineapple Vanilla Bean Jam