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sweet miscellany

seasonal vegetarian recipes

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cardamom cocoa mini bundts with coconut butter glaze | plant based goodness via the sweet miscellany blog

Cardamom Cocoa Mini Bundts with Coconut Butter Glaze (gf/vegan)

Humble Plum Blueberry Pie + Good News

Melon Boats with Blueberry Mango N’ice Cream

Raspberry Rose Sorbet

Frozen Mini Mojito Tart (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Frozen Mini Mojito Tart

Fresh Mint & Toasted Coconut Chocolate Chip Cookies

Roasted Strawberry Sundaes with Chamomile & St. Germain

Vegan and Gluten Free Ginger Molasses Cookies

Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)

Buckwheat Porridge Parfaits with Banana & Passion Fruit

Berry Peach Breakfast Cobbler with Basil & Cardamom (vegan & gluten free)

Macadamia Banana Bread with Lime Zest

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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