dinner

Shredded BBQ Tofu Bowls with Apple Fennel Slaw

Orzo Soup with Butternut, White Beans, and Sage Pistou

Mushroom and Tofu Ricotta Shells with Creamy Pumpkin Sauce

Warm Kale and Lentil Salad with Lemon Rosemary Dressing

Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)

Sweet Potato and Tempeh Pitas with Garlicky Tahini Yogurt Sauce

Creamy Vegan Polenta with Roasted Ratatouille

Blistered Shishito and Sweet Corn Quinoa Salad

Black Bean Tostadas with Mango Guacamole

Gochujang Tofu Bowl with Cucumber Peanut Salad

Artichoke Pasta Salad with Kale and White Beans

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce