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sweet miscellany

seasonal vegetarian recipes

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farm to table

herbed polenta with balsamic roasted tomatoes & macadamia ricotta | via the sweet miscellany blog

Herbed Polenta with Balsamic Roasted Tomatoes & Macadamia Ricotta

Zucchini Cakes with Dewberry Glaze

Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling

Creamy Roasted Cherry Tomato Sauce with Basil and Leeks

Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto

Rice & Shiitake Filled Collard Rolls with Marinara (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Rice & Shiitake Filled Collard Rolls with Marinara

Yu Choy Sum Miso Soup

Chopped Summer Cucumber Salad

Extending the Harvest: Chili Ginger Garlic Paste | plant based magic via the sweet miscellany blog

Chili Ginger Garlic Paste

Roasted Spaghetti Squash with Spinach Pesto

Tomato Cobbler with Coriander Biscuits

Roasted Garden Salsa + My Favorite Summer Recipes

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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