farm to table

Parsnip & Smoked Mozzarella Corn Muffins with Caramelized Spring Onions

Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce

Carrot and Kohlrabi Slaw

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander

Vegan Taco Salad with Pecan Crumbles

Kohlrabi Fritters with Kohlrabi Greens Pesto

Late Summer Breakfast Hash with Sweet Peppers

Melon Agua Fresca with Mint & Lime

Roasted Sweet Pepper Walnut Dip

Coconut Milk Braised Long Beans

Melon Boats with Blueberry Mango N’ice Cream

Summer Squash Tacos with Papalo Guacamole