farm to table

Summer Panzanella

Oven Fried Okra with Sunflower Cider Dip

Roasted Green Beans and Sweet Peppers with Feta and Dill

Lemongrass Peach Shrub

Curried Coconut Summer Squash Fritters

Dill Pickled Daikon Radish

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Roasted Strawberry Sundaes with Chamomile & St. Germain

Kohlrabi & Rainbow Chard Sauté with Almonds & Dill

Coconut Milk Braised Collard Greens

Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)

Pumpkin Soup with Roasted Turnips & Pepitas (vegan)