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sweet miscellany

seasonal vegetarian recipes

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grain free

Lemongrass Peach Shrub

Dill Pickled Daikon Radish (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Dill Pickled Daikon Radish

Vegan Green Chili Queso

Roasted Strawberry Sundaes with Chamomile & St. Germain

Mandarin Mocktail with Mint and Honey

Kohlrabi & Rainbow Chard Sauté with Almonds & Dill

Coconut Milk Braised Collard Greens

Honey Rose Cardamom Syrup (gluten free & dairy free recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Honey Rose Cardamom Syrup

Cacao Hazelnut Cold Brew Latte

Papaya Coconut Water Slush with Lime & Mint

Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip

Massaged Kale Salad with Avocado & Grapefruit

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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