main course

Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)

Sweet Potato and Tempeh Pitas with Garlicky Tahini Yogurt Sauce

Creamy Vegan Polenta with Roasted Ratatouille

Tomato Frittata with Corn and Basil

Black Bean Tostadas with Mango Guacamole

Artichoke Pasta Salad with Kale and White Beans

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce

Lemony One-Pot Orzo with Peas and Asparagus

Crispy Black Bean Sweet Potato Tacos

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)

Tofu Ricotta Stuffed Shells with Spinach

Roasted Broccoli Farro Salad with Orange Vinaigrette