main course

Shirred Eggs with Leeks and Mushrooms

Easy Black Beans and Rice with Grapefruit Avocado Salsa

Peanut Noodles with Edamame and Kohlrabi

Kale Pesto Orzo

Cauliflower Tacos with Pickled Jalapeno Chimichurri

Fonio Salad with Roasted Carrots and Radishes

Roasted Sweet Potato & Black Bean Quinoa Salad

Fresh Tomato Tart with Basil Pesto and Mozzarella

Summer Picnic Pasta Salad

Veggie Sushi Bowl with Tofu and Spicy Mayo

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan)

Pistachio Mint Pesto Pasta with Asparagus (vegan & gluten free)