main course

Oyster Mushroom Steaks with Miso Gravy

Summer Squash Tacos with Papalo Guacamole

Curried Coconut Summer Squash Fritters

Coconut Milk Braised Collard Greens

Pumpkin Soup with Roasted Turnips & Pepitas (vegan)

Zucchini Spaghetti with Tarragon & Lemon

Spring Market Soup

Rainbow Quinoa Salad with Cashew Tzatziki

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice

Roasted Shiitakes With Celeriac Potato Puree (vegan)

Eggplant & Mushroom Sauté with Herbed Toasted Millet

Smoky Hatch Chili Summer Succotash