spring

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce

Lemony One-Pot Orzo with Peas and Asparagus

Creamy Poblano Sauce

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)

Roasted Carrot Soup with Yogurt and Crispy Lentils

Shirred Eggs with Leeks and Mushrooms

Easy Black Beans and Rice with Grapefruit Avocado Salsa

Peanut Noodles with Edamame and Kohlrabi

Lemon Raspberry Muffins (dairy free)

Lemon Mojito Mocktail

Sheet Pan Veggies with Lemon and Oregano

Fonio Salad with Roasted Carrots and Radishes