summer

Zucchini Spaghetti with Tarragon & Lemon

Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip

Berry Peach Breakfast Cobbler with Basil & Cardamom (vegan & gluten free)

Spring Market Soup

Massaged Kale Salad with Avocado & Grapefruit

Rainbow Quinoa Salad with Cashew Tzatziki

Tahini Dark Chocolate Chunk Blondies with Candied Ginger & Figs

Eggplant & Mushroom Sauté with Herbed Toasted Millet

Spiced Vanilla Chia Pudding with Plums & Pistachios

Smoky Hatch Chili Summer Succotash

Spiced Cacao Maca Shake

Mostly Raw Tacos with Chimichurri