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sweet miscellany
seasonal vegetarian recipes
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summer
Creamy Poblano Sauce
Easy Black Beans and Rice with Grapefruit Avocado Salsa
Cherry Tomato Salad with Basil Chive Oil
Lemon Raspberry Muffins (dairy free)
Lemon Mojito Mocktail
Roasted Sweet Potato & Black Bean Quinoa Salad
Watermelon Lime Slush with Tulsi Basil
Yellow Zucchini & Armenian Cucumber Carpaccio
Seared Asian Eggplant with Lemon Oregano White Bean Purée
Small Batch Tomato Sauce with Cherry Tomatoes
Long Bean Potato Salad with Basil Tahini Dressing (vegan)
Lavender Peach and Cherry Cobbler (vegan)
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