vegan

Summer Squash Fritters with Basil and Lemon Yogurt

Cold Brew Herbal Tea & a Spring Garden Stroll

Swiss Chard Spring Rolls with Ginger Peanut Sauce

Easy Spring Pea Dip with Dill & Lemon (Vegan Appetizer)

Vegan Lime Curd Bars (Gluten Free Coconut Macaroon Crust)

Sparkling Sage Lemonade

Late Winter Abundance Bowl with Maple Dijon Dressing

Baked Cake Doughnuts with Mocha Glaze

Winter Slaw with Blood Orange Dressing

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting

Roasted Garlic Beet Hummus (no beans)

Nourishing Herbal Tea Blend