vegan

Pineapple Cucumber Slush

Slow Roasted Cherry Tomatoes

Blistered Shishito Peppers with Lemon Basil Cashew Cream

Herbed Polenta with Balsamic Roasted Tomatoes & Macadamia Ricotta

Zucchini Cakes with Dewberry Glaze

Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling

Fresh Mint Salt Scrub

Coconut Vanilla Chia Pudding with Berry Compote (thick and creamy!)

Rosemary Dark Chocolate Chunk Cookies

Adaptable Green Pesto

Loquat Butter

Banana Muffins with Cardamom Strawberry Jammy Swirl