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sweet miscellany

seasonal vegetarian recipes

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vegan

Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling

Fresh Mint Salt Scrub

thick and creamy coconut vanilla chia pudding with berry compote

Coconut Vanilla Chia Pudding with Berry Compote (thick and creamy!)

rosemary dark chocolate chunk cookies | vegan and GF recipe via sweet miscellany

Rosemary Dark Chocolate Chunk Cookies

adaptable green pesto | via the sweet miscellany blog

Adaptable Green Pesto

Loquat Butter | via the sweet miscellany blog

Loquat Butter

Banana Muffins with Cardamom Strawberry Jammy Swirl | via the sweet miscellany blog

Banana Muffins with Cardamom Strawberry Jammy Swirl

Homemade Cold Brew + My Favorite Cold Brew Latte

Homemade Hibiscus Ginger Soda

Easy Vegan Granola

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce

mushroom ravioli with apple, parsnips, & sage | via sweet miscellany

Mushroom Ravioli with Apples, Parsnips, & Sage

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

tomato frittata with corn & basil

Tomato Frittata with Corn and Basil | vegetarian brunch recipe via The Sweet Miscellany Blog

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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