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sweet miscellany
seasonal vegetarian recipes
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vegan
Mushroom Bisque with Caramelized Onions and Parsley Gremolata (vegan)
Chai-Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze
Vegan Saffron Babka with Cardamom Sugar Swirl
Cocoa Oat Cookies with Rosemary and Sea Salt (gluten free and vegan)
Tulsi Basil Soda
Sage and Black Tea Latte (vegan)
Peach Hand Pie Clouds with Thyme & Lavender Leaf
Chopped Summer Cucumber Salad
Chili Ginger Garlic Paste
Roasted Spaghetti Squash with Spinach Pesto
Einkorn Chocolate Chip Cookies
Cucumber Limeade with Mint & Lemon Balm
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