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sweet miscellany

seasonal vegetarian recipes

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vegan

Peach Hand Pie Clouds with Thyme & Lavender Leaf | vegan summer recipe from the Sweet Miscellany blog

Peach Hand Pie Clouds with Thyme & Lavender Leaf

Chopped Summer Cucumber Salad

Homemade Chili Ginger Garlic Paste (Easy Freezer Recipe)

Roasted Spaghetti Squash with Spinach Pesto

Einkorn Chocolate Chip Cookies

Cucumber Limeade with Mint & Lemon Balm (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Refreshing Cucumber Limeade with Mint

Tomato Cobbler with Coriander Biscuits

Roasted Garden Salsa + My Favorite Summer Recipes

Honey Sage Ice Cream | seasonal plant-based recipes via the Sweet Miscellany blog

Honey Sage Ice Cream (dairy free)

Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce

Carrot and Kohlrabi Slaw

Peanut Butter Oats with Hemp, Banana, & Cacao Nibs

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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