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sweet miscellany

seasonal vegetarian recipes

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vegan

Homemade Cold Brew + My Favorite Cold Brew Latte

Homemade Hibiscus Ginger Soda

Easy Vegan Granola

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce

mushroom ravioli with apple, parsnips, & sage | via sweet miscellany

Mushroom Ravioli with Apples, Parsnips, & Sage

Gluten Free Thumbprint Cookies with Orange Marmalade

Pumpkin Cookies with Whiskey Vanilla Glaze

Pumpkin Cookies with Whiskey Vanilla Glaze

Magical Vegan and Gluten Free Scones

Foraged Dewberry Cobbler (vegan recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Foraged Dewberry Cobbler (vegan)

Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto

Adaptable Leafy Greens Soup

cacao nib macaroons | plant based magic via the sweet miscellany blog

Cacao Nib Macaroons

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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