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sweet miscellany

seasonal vegetarian recipes

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vegan

Winter Slaw with Blood Orange Dressing | Seasonal Recipes via The Sweet Miscellany Blog

Winter Slaw with Blood Orange Dressing

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting | vegan and gluten free recipe via Sweet Miscellany

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting

Roasted Garlic Beet Hummus with Seasonal Crudité | via the sweet miscellany blog

Roasted Garlic Beet Dip (no beans)

nourishing tea blend | via the sweet miscellany blog

Nourishing Herbal Tea Blend

Chai-Spiced Digestive and Cocktail Bitters

Roasted Okra Seed Coffee

Sweet Potato Quinoa Salad (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Sweet Potato Quinoa Salad with Balsamic Pickled Shallots and Dates

Rouge de Bordeaux Soda Bread | vegan recipe via Sweet Miscellany

Whole Wheat Soda Bread

Baked Peaches with Almond Oat Crumble | recipe and video via the Sweet Miscellany blog

Baked Peaches with Almond Oat Crumble

cheesy grits with stewed tomatoes & okra | recipe via sweet miscellany

Vegan Cheesy Grits with Stewed Tomatoes and Okra

Pineapple Cucumber Slush

Slow Roasted Cherry Tomatoes

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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