vegan

Late Winter Abundance Bowl with Maple Dijon Dressing

Baked Cake Doughnuts with Mocha Glaze

Winter Slaw with Blood Orange Dressing

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting

Roasted Garlic Beet Dip (no beans)

Nourishing Herbal Tea Blend

Chai-Spiced Digestive and Cocktail Bitters

Roasted Okra Seed Coffee

Sweet Potato Quinoa Salad with Balsamic Pickled Shallots and Dates

Whole Wheat Soda Bread

Baked Peaches with Almond Oat Crumble

Vegan Cheesy Grits with Stewed Tomatoes and Okra