vegetarian

Rice & Shiitake Filled Collard Rolls with Marinara

Cranberry Orange Marmalade (with canning instructions)

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit

Kale and Persimmon Salad with Dijon Vinaigrette

Chamomile & Anise Hyssop Apple Crumble

Mushroom Bisque with Caramelized Onions and Parsley Gremolata (vegan)

Chai-Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze

Vegan Saffron Babka with Cardamom Sugar Swirl

Peach Hand Pie Clouds with Thyme & Lavender Leaf

Roasted Spaghetti Squash with Spinach Pesto

Einkorn Chocolate Chip Cookies

Tomato Cobbler with Coriander Biscuits