vegetarian

Creamy Vegan Polenta with Roasted Ratatouille

Tomato Frittata with Corn and Basil

Crispy Potato Salad with Herby Greek Yogurt

Blistered Shishito and Sweet Corn Quinoa Salad

Black Bean Tostadas with Mango Guacamole

Gochujang Tofu Bowl with Cucumber Peanut Salad

Spring Panzanella Salad

Artichoke Pasta Salad with Kale and White Beans

Vegan High Protein Overnight Oats with Macerated Strawberries

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce

Lemony One-Pot Orzo with Peas and Asparagus

Crispy Black Bean Sweet Potato Tacos