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sweet miscellany
seasonal vegetarian recipes
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vegetarian
French Apple Cake with Cardamom & Lemon
Cherry Tomato Salad with Basil Chive Oil
Lemon Raspberry Muffins (dairy free)
Sheet Pan Veggies with Lemon and Oregano
Roasted Brussels Sprouts Salad
Fonio Salad with Roasted Carrots and Radishes
Roasted Honeynut Squash with Roselle Leaf Pesto
Roasted Sweet Potato & Black Bean Quinoa Salad
Spiced Pumpkin Pecan Granola
Yellow Zucchini & Armenian Cucumber Carpaccio
Seared Asian Eggplant with Lemon Oregano White Bean Purée
Small Batch Tomato Sauce with Cherry Tomatoes
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