• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

sweet miscellany

seasonal vegetarian recipes

  • HOME
  • ABOUT
    • LINKS FROM INSTAGRAM
  • RECIPES
  • PHOTOGRAPHY
  • CONTACT

Strawberry Grapefruit Mocktail with Mint

May 7, 2025 By Courtney West 17 Comments

Jump to Recipe
Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

Perfect for spring and summer sipping, this strawberry grapefruit mocktail with mint is incredibly refreshing and flavorful. Ready in 5 minutes or less with just 5 ingredients, this easy mocktail can be batched to serve a crowd with a few simple modifications or enjoyed solo.

Why I Love This Mocktail Recipe

This easy mocktail is a new favorite because the pairing of strawberries, grapefruit, and mint is super refreshing which makes it perfect for spring and summer sipping! I love the balance of the sweetness from the strawberries, the citrusy notes from the grapefruit, and the cooling herbal notes from the mint. Since the mint in my garden is going absolutely bonkers, I love that I can pop out and pinch a sprig then have this mocktail whipped up in less than 5 minutes!

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

Notes on Ingredients and Substitutions

While I am really digging the pairing of strawberries and grapefruit, you can try subbing in other berries like blueberries, blackberries, or raspberries for an equally delicious and refreshing non-alcoholic sip. If you don’t like grapefruit, any variety of orange will work here (just use the juice of a whole one in place of the grapefruit half). You can also try this with lime or lemon but you’ll need much less juice, about 1-2 tablespoons worth. As for the mint, I highly recommend leaving it in because it’s so dang refreshing! For more substitutions, check out the recipe card below.

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

Fresh Mint Storage Tip β€” my preferred method for storing mint is to fill a small glass or jar with water, trim off the very bottom of each mint stem, then place the stems in the jar of water just like you would a bouquet of flowers. Keep the jar on the counter away from direct sunlight and change the water every couple of days. It should keep for about a week!

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

Tips for Achieving the Best Tasting Strawberry Grapefruit Mocktail

  • Muddle the strawberries and mint until the strawberries are super juicy and there aren’t any large chunks remaining. You want to extract as much juice as possible because it adds flavor to the mocktail.
  • Use fresh grapefruit juice if possible, not bottled or pre-squeezed juice! It honestly has the best and freshest flavor and is my preferred choice in a recipe where the juice is one of the main flavor profiles.
  • Sweeten to your tastes. The amount of simple syrup in the recipe is what I tend to prefer but if you’re avoiding added sugars, simply leave the simple syrup out! You’ll still have a super refreshing mocktail.
  • Add just enough club soda or sparkling water to top off the drink once you’ve added the ice, about 2 ounces. You want just a touch of effervescence without watering down the flavors of the mocktail.
Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog
Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

Looking for More Spring and Summer Mocktails?

This lemon mojito mocktail is the most popular one on my blog and for good reason! It’s super refreshing, needs only 4 ingredients, and can be easily multiplied to serve a crowd. If you want something both hydrating and cooling, try this watermelon lime slush with tulsi basil. If you love grapefruit as much as I do, you’ll also dig this grapefruit rosemary mocktail with vanilla and ginger beer.

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

Strawberry Grapefruit Mocktail with Mint


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 8 reviews

  • Author: Courtney West
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

Perfect for spring and summer sipping, this strawberry grapefruit mocktail with mint is incredibly refreshing and flavorful. Ready in 5 minutes or less with just 5 ingredients, this easy mocktail can be batched to serve a crowd with a few simple modifications or enjoyed solo.


Ingredients

Units Scale
  • 3 medium strawberries, hulled and diced
  • 1 spring fresh mint, or 4–5 leaves
  • 1 tablespoon simple syrup, or agave syrup
  • ice
  • 1/2 large grapefruit, juiced
  • 2 ounces club soda, or plain sparkling water
  • edible flowers, optional for garnish

Instructions

Add the diced strawberries, mint, and simple syrup to a 12-16 ounce glass. Muddle until the strawberries are juicy and the mint is fragrant.

Add a large handful of ice to the glass, followed by the grapefruit juice. Top with the club soda then garnish with edible flowers or grapefruit slices if desired.

Enjoy immediately!

Notes

  • Agave syrup or honey can be used in place of the simple syrup.
  • Plain sparkling water or seltzer can be used in place of the club soda. I recommend chilling it beforehand so that the ice doesn’t melt as quickly!
  • Don’t have a muddler? Use a wooden spoon instead!
  • To make a pitcher, add 2 cups diced strawberries 6-8 sprigs of fresh mint, and 6-8 tablespoons of simple syrup to a blender or food processor. Pulse a few times until the strawberries are broken down and juicy. Pour this mixture into a pitcher. Juice 4 grapefruits, then add the juice to the pitcher as well. Chill this mixture until you’re ready to serve. Right before serving, stir in 16 ounces chilled club soda. Serve over ice.
  • Prep Time: 5 minutes
  • Category: drink

Did you make the recipe?

I love to see what you’re making so feel free to tag me on Instagram @courtweststudio!

Filed Under: beverage, citrus, gluten free, Recipe, spring, summer, vegan

Previous Post: « Artichoke Pasta Salad with Kale and White Beans
Next Post: Spring Panzanella Salad »

Reader Interactions

Looking for a particular recipe or ingredient?

Comments

  1. Stephanie says

    May 24, 2025 at 12:54 pm

    I’m always looking for a good Mocktail, and this one truly hit the spot. It’s nice and refreshing without being overly sweet.

    Reply
    • Courtney West says

      May 25, 2025 at 3:34 pm

      So glad you enjoyed it! πŸ™‚

      Reply
  2. Risa says

    June 1, 2025 at 7:21 pm

    This strawberry mocktail looks like the perfect refreshing summer drink! Looking forward to trying this, thanks for the delicious (and beautiful) recipe!

    Reply
    • Courtney West says

      June 2, 2025 at 8:48 am

      It’s so incredibly refreshing! I hope you enjoy it πŸ™‚

      Reply
  3. Madhu says

    June 1, 2025 at 10:54 pm

    This strawberry grapefruit mocktail sounds like the ultimate refreshment!

    Reply
    • Courtney West says

      June 2, 2025 at 8:50 am

      The grapefruit makes it super refreshing! Can’t wait for you to try it!

      Reply
  4. Lynne West says

    June 13, 2025 at 4:25 pm

    Two of my favorite ingredients in one mocktail, strawberries and mint. This drink is very refreshing.

    Reply
    • Courtney West says

      June 13, 2025 at 7:03 pm

      I love strawberries and mint, too! So glad you liked it. πŸ™‚

      Reply
  5. Cara Leonard says

    June 23, 2025 at 11:01 am

    The PERFECT summer patio drink. LOVE this one!

    Reply
    • Courtney West says

      June 23, 2025 at 1:32 pm

      So glad you loved it Cara! It’s definitely perfect for patio sipping πŸ™‚

      Reply
  6. Eva says

    June 30, 2025 at 1:27 pm

    This was incredible! I quit drinking but feel like I need something fun looking in my hands when all my friends are over. Thank you so much.

    Reply
    • Courtney West says

      June 30, 2025 at 1:36 pm

      So glad you enjoyed it! I don’t drink much either so I love having something just as fun to sip on. πŸ™‚

      Reply
  7. Leanne says

    July 1, 2025 at 7:42 pm

    Im always on the lookout for good mocktail recipes. This was super yummy! Thanks for sharing

    Reply
    • Courtney West says

      July 2, 2025 at 11:04 am

      I’m so glad you enjoyed it! πŸ™‚

      Reply
  8. Leanne says

    July 30, 2025 at 12:14 am

    This was so refreshing! I think I will be making many more this summer. What type of flower did you put in it? It looks so pretty.

    Reply
    • Courtney West says

      July 31, 2025 at 4:16 pm

      I garnished it with violas from my garden! They grow so well during the cooler months and they’re edible.

      Reply

Trackbacks

  1. Strawberry Upside Down Cake with Lavender Coconut Cream (dairy-free) | sweet miscellany says:
    February 21, 2026 at 7:23 pm

    […] the first fruit of the year. They’re such a lovely palate cleanser after the dark days of winter (especially in this fruity mocktail)! I love them in this dairy-free upside-down cake flavored simply with lemon zest and vanilla. Once […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Keep in Touch

Want free monthly seasonal eating tips and recipes straight to your inbox? Simply tap here!

caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

Images and content owned by Courtney West copyright (c) 2011-2025

Privacy Policy

Copyright © 2026 · Foodie Pro Theme On Genesis Framework · WordPress · Log in