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sweet miscellany
seasonal vegetarian recipes
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dinner
Lemony One-Pot Orzo with Peas and Asparagus
Crispy Black Bean Sweet Potato Tacos
Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)
Roasted Carrot Soup with Yogurt and Crispy Lentils
Tofu Ricotta Stuffed Shells with Spinach
Roasted Broccoli Farro Salad with Orange Vinaigrette
Easy Black Beans and Rice with Grapefruit Avocado Salsa
Peanut Noodles with Edamame and Kohlrabi
Kale Pesto Orzo
Potato Chowder with Hakurei Turnips
Cauliflower Tacos with Pickled Jalapeno Chimichurri
Sheet Pan Veggies with Lemon and Oregano
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