dinner

Adaptable Leafy Greens Soup

Rice & Shiitake Filled Collard Rolls with Marinara

Yu Choy Sum Miso Soup

Mushroom Bisque with Caramelized Onions and Parsley Gremolata (vegan)

Roasted Spaghetti Squash with Spinach Pesto

Tomato Cobbler with Coriander Biscuits

Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander

Vegan Taco Salad with Pecan Crumbles

Kohlrabi Fritters with Kohlrabi Greens Pesto

Cumin & Cardamom Roasted Carrots

Oyster Mushroom Steaks with Miso Gravy