main course

Sweet Potato Quinoa Salad with Balsamic Pickled Shallots and Dates

Vegan Cheesy Grits with Stewed Tomatoes and Okra

Herbed Polenta with Balsamic Roasted Tomatoes & Macadamia Ricotta

Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce

Mushroom Ravioli with Apples, Parsnips, & Sage

Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto

Adaptable Leafy Greens Soup

Rice & Shiitake Filled Collard Rolls with Marinara

Roasted Spaghetti Squash with Spinach Pesto

Tomato Cobbler with Coriander Biscuits

Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce