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Cooling Summer Tisane

August 9, 2017 By Courtney West Leave a Comment

Cooling Summer Tisane (vegan/gf recipe) | seasonal plant-based recipes via the Sweet Miscellany Blog

Lemongrass, mint, and fennel seeds form the basis of this cooling summer tisane. Sip on this vegan and gluten free herbal tea blend when you need help cooling off in the summer months!

Cooling Summer Tisane (vegan/gf recipe) | seasonal plant-based recipes via the Sweet Miscellany Blog

If you are like me, you’ve been dreaming of autumn breezes, soft light, and pumpkin dishes galore for at least a month now as the temperatures outside flirt with the 100s. Or maybe that’s just me and I’m a weirdo. Actually yes, I’m a weirdo and proud of it. As I’m on vacation this week somewhere that is significantly cooler than Houston, I decided I should help you out if you are stuck somewhere hot or muggy or both.

Cooling Summer Tisane (vegan/gf recipe) | seasonal plant-based recipes via the Sweet Miscellany Blog

I came up with this cooling summer tisane/herbal tea to help cool me from the inside out. All of the herbs and spices have cooling properties for the body once they are ingested. And, the majority of them have the added plus of being beneficial for your digestive system. Also, they smell friggin’ amazing. Three cheers for these magical and mystical plants!

Cooling Summer Tisane (vegan/gf recipe) | seasonal plant-based recipes via the Sweet Miscellany Blog
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Cooling Summer Tisane


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  • Author: Courtney West
  • Total Time: 4 hours
  • Yield: 3 1/2 cups 1x
  • Diet: Vegan
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Description

Lemongrass, mint, and fennel seeds form the basis of this cooling summer tisane. Sip on this vegan and gluten free herbal tea blend when you need help cooling off in the summer months!


Ingredients

Scale
  • 3 stalks lemongrass, sliced into rounds
  • 1 1/2 tsp whole green cardamom pods (about 18-20)
  • 1/2 tsp fennel seeds
  • 1/2 cup gently packed fresh mint
  • 1 tbsp fresh lavender leaves
  • 2-inch piece of ginger, sliced into coins

Instructions

With a mortar and pestle (or the butt end of a kitchen knife and a bowl or cutting board), gently bruise/crush the lemongrass, cardamom, and fennel seeds. Add them to a clean quart-sized jar along with the remaining ingredients. Pour just enough hot water (not boiling water) in the jar to cover the herbs and spices. Let the mixture steep for 3-5 minutes, then fill the remaining space in the jar with cool water. Cover, then park the jar in the fridge to steep for at least 4 hours. Strain before serving.

Makes about 3 1/2 cups.

Notes

  • Mint and lemongrass favor heavily here as I have a lot of each growing in my backyard. If you don’t have access to fresh versions of either of these, feel free to use dried ones.
  • Though I recommend steeping the infusion for 4 hours in the recipe, the longer it steeps, the more the flavors will intensify. You can check the flavor every hour if you like and strain it once it gets to your liking.
  • If you can’t find lavender leaves, a tsp of dried lavender buds will work just fine. Or, omit it if you like.
  • Prep Time: 5 minutes
  • Steeping Time: 4 hours
  • Category: drink

Did you make the recipe?

I love to see what you’re making so feel free to tag me on Instagram @courtweststudio!

Filed Under: ayurveda, beverage, dairy free, gluten free, grain free, Recipe, self care, summer, tea, vegan, vegetarian, wheat free

Some Notes on Change & Adaptability

July 15, 2017 By Courtney West 10 Comments

This post doesn’t contain a recipe, but rather thoughts on some recent events happening in my life. If you’re a sucker for food photos, there’s still a few peppered throughout this post taken from my time in the kitchen today 🙂

some notes on change & adaptability | plant based gluten free recipes via sweet miscellany

“It is not the most intellectual of the species that survives; it is not the strongest that survives; but the species that survives is the one that is able to adapt to and to adjust best to the changing environment in which it finds itself…” -Charles Darwin

Humans have a tendency to always wish for change. We aren’t comfortable with our current situation. Maybe we want more money or a better job, or perhaps a different place to call home. But the truth is that we spend a good deal of our time daydreaming about change. And then when change arrives, whether in a form we wanted or not, we hightail it and run the other way. We scrunch our nose and aim to forget. But, just like the inevitability of the seasons, change will arrive without regard to convenience or inconvenience. It will shake you and rattle you. And despite how much you look the other way, it’s still there making the hairs on the back of your neck prickly. It’s like Micheal Myers. No matter how many times you think you’ve conquered it, the damn thing will always come back again, somehow, someway.

some notes on change & adaptability | plant based gluten free recipes via sweet miscellany

The last few weeks have been a whirlwind of change in my world. An appointment with a functional medicine doctor about my recurring skin issues turned into a skin cancer diagnosis and scheduled surgery for lymph node removal and biopsies. All in less than a month. There wasn’t much down time to wallow though I could have easily gone down that path several times. And though I did have fleeting moments of worry and anxiety, I mostly kept truckin’. I didn’t really see any other option than to accept and keep moving on.

some notes on change & adaptability | plant based gluten free recipes via sweet miscellany

I’ve actually surprised myself with how well I’ve handled all of this. Yes, I had moments of frustration and worry, but I didn’t let it knock me down. The very wise Pema Chodron says that the greatest learning opportunities arise in those feelings of discomfort but you can’t see them if you’re avoiding them. So I stayed. I learned (and am still learning). And I decided to keep moving forward. And adapt.

some notes on change & adaptability | plant based gluten free recipes via sweet miscellany

Though some of you may be fighting the exact same battle I am, I think it’s safe to say we are all faced with major shifts and changes. So, if that’s you or has ever been or ever will be you, here’s a little list of what has helped me to flourish rather than spiral out during this season of change:

+ connect with the earth — whether it’s to put your naked feet on the earth, pick some wildflowers, or enjoy a few breaths of fresh air, making a connecting with the earth helps to ground and center you. I also find it clears out stagnation in both body and mind.

+ journal — get your thoughts and feelings out on paper rather than corralling them all in your head. I’ve returned to this practice recently and have found it leaves me with more clarity and focus.

+ eat well — though it’s easy to stress eat and want all the comfort foods, try to feed your body with the good stuff, too. Leafy greens aren’t a bad place to start.

+ let emotions flow — if you need to cry or yell or scream, do it! Holding that shit back only ends up in eruptions of catastrophic proportions.

+ don’t be afraid to lean on support — whether you are a loner or someone that prides themselves on being independent, it’s okay to accept help and support from those around you. There’s no rule that says you have to deal with whatever you are faced with alone.

some notes on change & adaptability | plant based gluten free recipes via sweet miscellany

Much love to you if you are reading this right now. I’ll be sharing more posts like this in the future as I recover from surgery and embark on this new journey <3 

Filed Under: mindful nourishment, Recipe, self care

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