spring

Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce

Carrot and Kohlrabi Slaw

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander

Hibiscus Mulberry Fizz Mocktail

Turmeric Lime Coconut Tarts

Mini Carrot Cakes with Blood Orange Cashew Butter Glaze

Vegan Taco Salad with Pecan Crumbles

Kohlrabi Fritters with Kohlrabi Greens Pesto

Cumin & Cardamom Roasted Carrots

Dill Pickled Daikon Radish

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Roasted Strawberry Sundaes with Chamomile & St. Germain