vegetarian

Blueberry Corn Muffins with Whipped Maple Butter (dairy free)

Cowpeas with Rosemary and Bay Laurel Broth

Rainbow Chard Galette with Caramelized Spring Onions (gluten free & vegan)

Spring Black Lentil Salad with Creamy Dill Dressing

Shaved Celeriac Salad with Chives and Lemon Salt

Carrot Ginger Fried Rice

Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)

Strawberry Upside Down Cake with Lavender Coconut Cream (dairy-free)

Lemon Butter Spaghetti with Sugar Snap Peas and Pistachios

Watermelon Radish Tartine with Chives

Simple Roasted Broccoli

Fiolaro Fritters with Yogurt and Thinly Sliced Radish