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Summer Garden Fizz Cocktail

July 17, 2020 By Courtney West Leave a Comment

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The Summer Garden Fizz (vegetarian) | seasonal plant-based recipes via the Sweet Miscellany blog

The Summer Garden Fizz Cocktail is a light, crisp, herbal, and refreshing alcoholic tipple for the warmer months of the year. It’s made with St. Germain, Lillet Blanc, citrus juice, fresh herbs, and sparkling water. You can use your favorite herbs to customize it to the season at hand!

The Summer Garden Fizz (vegetarian) | seasonal plant-based recipes via the Sweet Miscellany blog

Popping in just before the weekend to leave you with this refreshing little cocktail! Lillet and St. Germain are two of my favorite tipples so only makes sense to combine them into one drink. Though my garden has been hit hard by our heat advisories over the past couple of weeks, most of it is still fairing pretty well. In honor of the tenacity of my garden and the beautiful plants it yields, I decided to dub this cocktail the Summer Garden Fizz. It’s light, crisp, herbal, and refreshing. Cheers to a lovely (and plentifully air-conditioned) weekend!

The Summer Garden Fizz (vegetarian) | seasonal plant-based recipes via the Sweet Miscellany blog
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The Summer Garden Fizz (vegetarian) | seasonal plant-based recipes via the Sweet Miscellany blog

Summer Garden Fizz Cocktail


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  • Author: Courtney
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
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Description

The Summer Garden Fizz Cocktail is a light, crisp, herbal, and refreshing alcoholic tipple for the warmer months of the year. It’s made with St. Germain, Lillet Blanc, citrus juice, fresh herbs, and sparkling water. You can use your favorite herbs to customize it to the season at hand!


Ingredients

Units Scale
  • 1 ounce St. Germain
  • 2 ounces Lillet Blanc
  • 2 teaspoons fresh lemon juice, or lime juice
  • 1 small handful fresh herbs, such as lemon verbena, tulsi basil, and lemon basil
  • 2–4 ounces sparkling water

Instructions

Add the St. Germain, Lillet, citrus juice, and herbs to a cocktail shaker with a couple of handfuls of ice. Shake vigorously until frothy and the herbs have begun to break down a bit. 

Strain this mixture into a glass filled with ice, then top it off with sparkling water. Garnish with fresh herbs if you like.

Makes 1 cocktail.

Notes

  • You can use whatever herbs you have! Here are some that would be lovely: mint, basil, lemon balm, anise hyssop, thyme, and rosemary.
  • Prep Time: 5 minutes
  • Category: drink

Did you make the recipe?

I love to see what you’re making so feel free to tag me on Instagram @courtweststudio!

Filed Under: beverage, dairy free, garden, gluten free, herbs, Recipe, summer

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