All Recipes
Apple Pie Overnight Oats
Creamy Butternut Squash Pasta with Roasted Squash
Fall Kale Caesar Salad with Roasted Delicata Squash
Apple Cider Mocktail (Easy Apple Cider Mule)
Black Bean Enchilada Casserole with Pumpkin Chipotle Sauce
Gluten Free Blackberry Peach Crumble
Peach and Tomato Farro Salad with Basil Dressing
Spring
Creamy Cilantro Lime Dressing (with yogurt)
One Pot Creamy Pesto Beans (20-minute recipe!)
Savory Oatmeal with Shaved Asparagus (Easy Vegetarian Breakfast)
Gluten Free Strawberry Basil Cobbler (Easy Summer Dessert)
High Protein Spring Pasta Salad (Vegetarian, 32g protein)
Fresh and Flavorful Spring Recipes (All Vegetarian!)
One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)
Warm Roasted Carrot & Lentil Salad (Easy Sheet Pan Meal)
Summer
Black Bean Enchilada Casserole with Pumpkin Chipotle Sauce
Gluten Free Blackberry Peach Crumble
Peach and Tomato Farro Salad with Basil Dressing
Zucchini Salad with Tofu Ricotta
Tofu Tinga Tostadas with Peach Salsa (25 minutes)
20-Minute Cold Vermicelli Salad with Tahini Sauce
25 Fresh Summer Vegetarian Recipes
High Protein Caprese Pasta Salad (Vegetarian, 30g protein)
Autumn
Vegetarian Pumpkin Poblano Chili (One-Pot)
Apple Pie Overnight Oats
Creamy Butternut Squash Pasta with Roasted Squash
Fall Kale Caesar Salad with Roasted Delicata Squash
Apple Cider Mocktail (Easy Apple Cider Mule)
Black Bean Enchilada Casserole with Pumpkin Chipotle Sauce
Gluten Free Cranberry Mandarin Crumble Bars
Easy Baked Feta Dip with Pear & Walnuts (Sweet & Savory Appetizer)
Winter
One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)
Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing
Grapefruit Mule Mocktail
Macaroon Thumbprints with Lemon Curd (gluten free)
Crispy Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw
Coconut Curry Dumpling Bake
15-Minute Noodles with Bok Choy and Shiitake Mushrooms
Tofu Scramble Tacos with Chipotle Crema (vegan)
Vegan
Vegetarian Pumpkin Poblano Chili (One-Pot)
Apple Cider Mocktail (Easy Apple Cider Mule)
Zucchini Salad with Tofu Ricotta
20-Minute Cold Vermicelli Salad with Tahini Sauce
Sparkling Blueberry Lime Mocktail with Rosemary
Sheet Pan Tofu Bowls with Carrots & Snap Peas
Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)
Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing
Gluten Free
Vegetarian Pumpkin Poblano Chili (One-Pot)
Apple Pie Overnight Oats
Creamy Butternut Squash Pasta with Roasted Squash
Apple Cider Mocktail (Easy Apple Cider Mule)
Black Bean Enchilada Casserole with Pumpkin Chipotle Sauce
Gluten Free Blackberry Peach Crumble
Zucchini Salad with Tofu Ricotta