dinner

Lemongrass & Ginger Cauliflower Soup

Butternut Bisque with Rosemary Croutons

Soy-Glazed Eggplant and Amaranth Greens

Late Winter Abundance Bowl with Maple Dijon Dressing

Winter Slaw with Blood Orange Dressing

Sweet Potato Quinoa Salad with Balsamic Pickled Shallots and Dates

Vegan Cheesy Grits with Stewed Tomatoes and Okra

Herbed Polenta with Balsamic Roasted Tomatoes & Macadamia Ricotta

Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce

Mushroom Ravioli with Apples, Parsnips, & Sage

Creamy Roasted Cherry Tomato Sauce with Basil and Leeks