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sweet miscellany
seasonal vegetarian recipes
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farm to table
Shaved Celeriac Salad with Chives and Lemon Salt
Carrot Ginger Fried Rice
Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)
Lemon Butter Spaghetti with Sugar Snap Peas and Pistachios
Watermelon Radish Tartine with Chives
Simple Roasted Broccoli
Lemongrass & Ginger Cauliflower Soup
Roselle Hibiscus Ginger Syrup
Fiolaro Fritters with Yogurt and Thinly Sliced Radish
Butternut Bisque with Rosemary Croutons
Bitter Melon Stir Fry with Caramelized Shallots & Tangy Yogurt Drizzle
Soy-Glazed Eggplant and Amaranth Greens
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