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sweet miscellany

seasonal vegetarian recipes

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foraging

Dewberry Shrub with Lemon Thyme

Foraged Dewberry Cobbler (vegan)

Hibiscus Mulberry Fizz Mocktail

Spiced Muscadine Butter (small batch)

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caramelized cabbage with capellini, white beans, and lemon

creamy butter beans with sun-dried tomatoes & swiss chard

cauliflower tacos with pickled jalapeno chimichurri

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

koginut muffins with hazelnut cardamom crumble

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