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sweet miscellany
seasonal vegetarian recipes
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spring
Sparkling Sage Lemonade
Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting
Zucchini Cakes with Dewberry Glaze
Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling
Coconut Vanilla Chia Pudding with Berry Compote
Loquat Butter
Banana Muffins with Cardamom Strawberry Jammy Swirl
Homemade Hibiscus Ginger Soda
Deconstructed Spring Roll Bowl with Ginger Peanut Sauce
Foraged Dewberry Cobbler (vegan)
Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto
Parsnip & Smoked Mozzarella Corn Muffins with Caramelized Spring Onions
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