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sweet miscellany
seasonal vegetarian recipes
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summer
Vegan Strawberry Coconut Milk Ice Cream
Iced Passion Fruit Black Tea
Ginger Chia Pudding with Pineapple Vanilla Bean Jam
Bitter Melon Stir Fry with Caramelized Shallots & Tangy Yogurt Drizzle
Gluten Free Brown Sugar Peach Galette with Lemon Thyme
Soy-Glazed Eggplant and Amaranth Greens
Refreshing Cucumber Basil Soda
Quick Pickles with Green Coriander & Dill Seed
Summer Squash Fritters with Basil and Lemon Yogurt
Cold Brew Herbal Tea & a Spring Garden Stroll
Sweet Potato Quinoa Salad with Balsamic Pickled Shallots and Dates
Baked Peaches with Almond Oat Crumble
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