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Cucumber Watermelon Cooler

June 7, 2016 By Courtney West 1 Comment

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Cucumber Watermelon Cooler (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Hydrating watermelon and cucumber join forces in the refreshing summer juice. Lime, mint, and ginger root lend flavor and extra cooling vibes to this vegan and gluten free drink.

Ever since the ayurvedic portion of my yoga teacher training, I’ve been highly attuned to the things that will push my naturally fiery pitta constitution out of balance. Unfortunately, the summer months (aka the majority of the year here in Houston) tend to make me overheat and create imbalance. When I’m too hot, I am easily inundated with anger and frustration. It’s no bueno.

Cucumber Watermelon Cooler (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

To combat the heat I often reach for things that have a cooling affect in the body and keep mint essential oil at my fingertips at all times. Aside from mint, there are numerous other foods that keep the body cool and hydrated as the temperatures start to rise. In this recipe, I combined watermelon, cucumber, and lime for a nice little tonic that will keep you hydrated and cool. I threw a little ginger in for good measure since it’s great for the digestive system.

Cucumber Watermelon Cooler (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog
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Cucumber Watermelon Cooler (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Cucumber Watermelon Cooler


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  • Author: Courtney West
  • Total Time: 10 minutes
  • Yield: 1 quart 1x
  • Diet: Vegan
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Description

Hydrating watermelon and cucumber join forces in the refreshing summer juice. Lime, mint, and ginger root lend flavor and extra cooling vibes to this vegan and gluten free drink.


Ingredients

Units Scale
  • 1 quart cubed fresh watermelon (roughly 1/4 of a watermelon)
  • 1 large cucumber
  • 1–2 limes, peel removed
  • 2-inch piece of fresh ginger
  • 1/2 cup fresh mint (packed, leaves & stems)

Instructions

Juice everything together in your juicer. Shake and serve! Leftovers may be stored in the fridge for up to 2 days.

Makes about 1 quart of juice.

Notes

  • If you don’t have a juicer, you can blend everything together in your blender and strain out the solids through a sieve.
  • Prep Time: 10 minutes
  • Category: drink

Did you make the recipe?

I love to see what you’re making so feel free to tag me on Instagram @courtweststudio!

Filed Under: ayurveda, beverage, dairy free, gluten free, grain free, juice, raw, Recipe, summer, vegan, vegetarian

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  1. 40 Raw Detox Recipes You Need to Try | Fit'N Girls says:
    August 21, 2016 at 5:12 am

    […] 28. Cucumber Watermelon Cooler I love the combination of cucumber and watermelon. The sweet watermelon and cool, refreshing cucumber make a super tasty drink, and in this case, fresh ginger, lime juice, and fresh mint add spunky and delicious flavors to a simple, easy drink. […]

    Reply

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