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all seasons

Refreshing Lemon Mint Room Spray

February 2, 2018 By Courtney West Leave a Comment

I remember very distinctly the first two essential oils I ever bought: lavender and peppermint. I’d read an article about the benefits of rubbing lavender oil on the feet to encourage rest and relaxation and was eager to experiment. At the time I was still an archaeologist which meant sleeping in a lot of hotel rooms. After several years of that same pattern it had started to negatively affect my sleeping habits so I decided to research a natural way to help. After reading a couple of articles on lavender, I went to one of the health food stores in my little town and purchased a bottle. I got peppermint, too because I couldn’t stop smelling it.

refreshing lemon mint room spray | plant based magic via the sweet miscellany blog

Several years and many more bottles of essential oils later, there’s hardly a day that goes by that I don’t use them. While I don’t have the largest collection of oils, I have a carefully curated selection that works for my needs. Because of my curiosity, research, and experimentation over the years, I’ve been able to start making some of my own household products instead of buying them at the store. There’s something much more fulfilling about making an item with your own two hands. It makes me feel like an apothecary in a way and I’m completely okay with that.

refreshing lemon mint room spray | plant based magic via the sweet miscellany blogrefreshing lemon mint room spray | plant based magic via the sweet miscellany blog

Though I have several different essential oil combos I rotate through for room spray, this one is my favorite. It’s refreshing and uplifting. It’s sunny and bright. And it can also be a bit cooling if you’re feeling overheated. It’s safe to use anywhere, even on yourself if you like. You can find the recipe below in the photos.

refreshing lemon mint room spray | plant based magic via the sweet miscellany blogrefreshing lemon mint room spray | plant based magic via the sweet miscellany blog

Filed Under: all seasons, body care, DIY, herbs, homemade, Recipe

Another Year Older + Cardamom Cocoa Mini Bundts with Coconut Butter Glaze

January 15, 2018 By Courtney West 2 Comments

cardamom cocoa mini bundts with coconut butter glaze | plant based goodness via the sweet miscellany blogWhen I started this blog nearly 7 years ago, I created the tradition of making my own birthday cake/dessert. There was always a lot of planning and note taking that went into the event in the early years as I wanted something really unique and delicious. But as I’ve aged, I’ve come to realize that I don’t need to make something super fussy or complicated. Last year, I didn’t make a cake but instead these pumpkin white chocolate cups from Renee’s blog. They accompanied me on a solo hike up in East Texas. It was unconventional but glorious.

This year as my birthday approached, I felt pushed to come up with something new. I felt like I should do something monumental and go on another hike. While I really love hiking (especially solo), I realized that it wasn’t going to work out on my actual birthday…and that was completely okay. I still had to work and take care of the usual Friday stuff because well, that’s what happens when you’re a 32 year old adult. Basically, I realized that I shouldn’t save fun events for my birthday. I can and should do them anytime throughout the year. Also, it’s okay to stay home and focus on self care and taking it easy. I’m trying to learn how to live without guilt and making myself feel bad for things I “should have” done. This was yet another learning opportunity.

cardamom cocoa mini bundts with coconut butter glaze | plant based goodness via the sweet miscellany blog

So here we are, my birthday dessert for my 32nd year on this planet. It’s basically this exact cake recipe but with a different glaze and some crushed, dried rose petals sprinkled on top. These mini bundts are decadent without being overly sweet and have a particularly great crumb for being both gluten free and vegan. They’re actually one of my favorite recipes I’ve created for the blog.  And if you’re like wait a minute, I have to use a mini bundt pan!!? No, of course not. I realize that not everyone has a plethora of baking implements like I do. You can bake this recipe in a standard cupcake pan filling the molds 2/3 full.

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Filed Under: all seasons, birthday, cake, chocolate, dairy free, dessert, gluten free, Recipe, vegan, vegetarian, wheat free

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