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sweet miscellany
seasonal vegetarian recipes
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spring
Carrot Ginger Fried Rice
Iced Passion Fruit Black Tea
Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)
Strawberry Upside Down Cake with Lavender Coconut Cream (dairy-free)
Spring Garden Planning
Lemon Butter Spaghetti with Sugar Snap Peas and Pistachios
Watermelon Radish Tartine with Chives
Summer Squash Fritters with Basil and Lemon Yogurt
Cold Brew Herbal Tea & a Spring Garden Stroll
Swiss Chard Spring Rolls with Ginger Peanut Sauce
Spring Pea Dip with Dill and Preserved Lemon
Vegan Macaroon Lime Curd Bars
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